The prepared mash is transferred via the washing/grinding machine into the dosing
box and spread on the bottom sieve belt. In the so-called pre-filter zone the pressure increases and provides a gentle de-juicing.
ADVANTAGES
• The machine is made entirely of stainless steel and food-safe plastic
• Fully capped, greasable cylinder bearings
• Continuously adjustable volume setting for the mash
• High-pressure belt cleaning with fresh water – therefore no germ accumulation in the washing water
• Low water consumption
• Largely dimensioned feeding funnel with filling level control
WORKMANSHIP
The unit consists of a stainless steel profiled pipe frame, a large, main straining roller, seven main pressing rollers, seven high-pressure rollers and two repressing rollers. Powered by electricity and with continuous speed setting, it ensures a precise working process. Removable tubs, juice guide plates, and dosing boxes guarantee
easy handling.
EASY OPERATION
In order to adapt the machine to different working conditions, the belt speed and pressure can be adjusted with a continuous setting. At the end of a work cycle it can easily be cleaned by one person, and the juice trays can be removed without any
tools.
